Roasted Beets with Bacon, Garlic, and Chestnuts Recipe – Sunset Magazine

Ingredients

• 10 medium beets (half red and half golden, 3 lbs. total), ends trimmed, peeled
• 1 pound applewood-smoked slab bacon* (any rind cut off) or thick-cut sliced bacon
• Peeled cloves from 3 garlic heads*
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 3/4 cup (4 oz.) peeled roasted chestnuts*, coarsely chopped