Roasted Beets with Bacon, Garlic, and Chestnuts Recipe – Sunset Magazine

Name: Roasted Beets with Bacon, Garlic, and Chestnuts Recipe – Sunset Magazine
Ingredients: 10 medium beets (half red and half golden, 3 lbs. total), ends trimmed, peeled; 1 pound applewood-smoked slab bacon* (any rind cut off) or thick-cut sliced bacon; Peeled cloves from 3 garlic heads*; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 3/4 cup (4 oz.) peeled roasted chestnuts*, coarsely chopped

www.sunset.com

Roasted Beets with Bacon, Garlic, and Chestnuts: A flavorful side dish that combines sweet beets with smoky bacon and aromatic garlic for a Christmas dinner standout.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

10 medium beets (half red and half golden, 3 lbs. total), ends trimmed, peeled
1 pound applewood-smoked slab bacon* (any rind cut off) or thick-cut sliced bacon
Peeled cloves from 3 garlic heads*
1 tablespoon olive oil
1/2 teaspoon kosher salt
3/4 cup (4 oz.) peeled roasted chestnuts*, coarsely chopped