Salmon Taco - Skuna Bay

Name: Salmon Taco - Skuna Bay
Ingredients: Homemade Taco Season 0.25 Tbsp. Cumin 0.25 Tbsp. Oregano 0.25 Tbsp. Smoked paprika 0.25 Tbsp. Cayenne pepper 1 Tbsp. Black pepper 0.5 Tbsp. Salt; Salmon 16 oz. Salmon filet, without skin and bones 3 Tbsp. Taco seasoning (bought or homemade); Avocado 1 Ripe avocado 0.5 Lime, juice only Salt; Pickled Red Onions 3.5 Oz. Sugar 3.5 Oz. Vinegar 3.5 Oz. Water 7 Oz. Red onions, thinly sliced; Fried Corn 2 Corn on the cob 1-2 Tbsp. Butter Salt and pepper; Serving 12 Small corn tortillas Fresh cilantro Lime wedges

skunasalmon.com

Indulge in zesty salmon tacos with fresh toppings and homemade seasoning—perfectly cooked Skuna Bay salmon in warm tortillas!

View Original

Share this recipe:

Ingredients

Homemade Taco Season 0.25 Tbsp. Cumin 0.25 Tbsp. Oregano 0.25 Tbsp. Smoked paprika 0.25 Tbsp. Cayenne pepper 1 Tbsp. Black pepper 0.5 Tbsp. Salt
Salmon 16 oz. Salmon filet, without skin and bones 3 Tbsp. Taco seasoning (bought or homemade)
Avocado 1 Ripe avocado 0.5 Lime, juice only Salt
Pickled Red Onions 3.5 Oz. Sugar 3.5 Oz. Vinegar 3.5 Oz. Water 7 Oz. Red onions, thinly sliced
Fried Corn 2 Corn on the cob 1-2 Tbsp. Butter Salt and pepper
Serving 12 Small corn tortillas Fresh cilantro Lime wedges