Lemon Butter Tilapia Recipe - Quick Pan-Seared Fish
Make perfect pan-seared Lemon Butter Tilapia with this easy recipe. Tender fish fillets in a garlicky lemon butter sauce ready in under 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Skillet
- Cast iron skillet
- Light-colored skillet
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Spoon
- Whisk
- Stove
- Saucepan
- Airtight container
- Plate
- Kitchen scale
- Citrus press
- Microplane
- Garlic press
- Instant-read thermometer
- Tongs
- Spatula
- Mixing bowl
- Serving platter
- Kitchen towel
Ingredients
- 1 pound tilapia fillets (3-4 fillets)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 2 garlic cloves, grated
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
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