Lemon Butter Tilapia Recipe
Lemon butter tilapia is lightly coated in a delicate lemon butter and caper sauce to make a weeknight-friendly meal that looks like a restaurant dish, but won't
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 tilapia fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 1 tablespoon drained capers
- Lemon wedges, optional
- Hot cooked pasta, optional
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