Mile High Chocolate Coconut Pound Cake – Old Country Kitchenware

Ingredients

• 1 pound (4 sticks) unsalted butter, room temperature
• 4 cups granulated sugar
• 1 tablespoon vanilla extract
• 2 tablespoons coconut extract
• 1 teaspoon baking powder
• 1 teaspoon salt
• 8 large eggs, room temperature
• 3 cups cake flour or White Lily All Purpose Flour
• 1 ½ cups Dutch-processed cocoa
• 1 lb (2 cups) sour cream, room temperature
• 1 package (8 oz) cream cheese, room temperature
• 1 stick (1/2 cup) butter, room temperature
• 2 teaspoons vanilla extract
• 1 tablespoon coconut extract
• 4 cups powdered sugar
• 2 cups sweetened shredded coconut