Easy Thai Shrimp Curry Recipe - Cook With Campbells Canada
Learn how to make our delicious Easy Thai Shrimp Curry recipe with our simple and easy to follow step by step preparation and cooking directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 1 tbsp 15 mL canola oil
- 1 lb 454 g fresh, peeled and deveined, (21/25) uncooked shrimp
- 1 each green and red bell pepper, chopped
- 1 small onion, chopped
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
- 1 1/2 tbsp 23 mL green curry paste
- 3 cups 750 mL hot cooked brown rice, cooked without salt
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