Yellow Thai Shrimp Curry Recipe - Cook With Campbells Canada

Ingredients

• 1 can (284 mL) Campbell's® Condensed Yellow Thai Curry
• 1 1/2 tbsp 23 mL (22 mL) vegetable oil
• 1 lb 454 g (454 g) raw, deveined, peeled shrimp
• 1 medium onion, thin slices about 1/2 cup (125 mL)
• 1 red pepper, sliced into strips, about 1 cup (250 mL)
• 2 cups 500 mL (500 mL) broccoli florets
• 1/2 package (200 g) Vermicelli rice noodles
• Salt and pepper to taste
• Lime, to garnish
• Cilantro, to garnish
• Thai chilies, if desired