Spicy Ginger-Scallion Burgers with Sesame Spinach | Red Meat Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
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Ingredients
- 12 ounces/340 grams ground chuck (80% lean)
- 12 ounces/340 grams lean ground pork
- ½ cup/50 grams thinly sliced scallions (white and light green parts only)
- 1 piece fresh ginger, about 2 inches long, peeled and grated
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 2 garlic cloves, minced
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons vegetable oil
- 2 tablespoons plus 1 teaspoon hot chili-garlic sauce, such as Sriracha, divided
- 8 ounces/225 grams fresh baby spinach (about 8 cups)
- 1 tablespoon toasted sesame seeds
- ½ cup/120 milliliters ketchup
- 4 sesame seed buns, split
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