Spicy Ginger-Scallion Burgers with Sesame Spinach | Red Meat Recipes | Weber IN
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Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
- Toaster
- Plate
Ingredients
- 340 grams ground chuck (80% lean)
- 340 grams lean ground pork
- 50 grams thinly sliced scallions (white and light green parts only)
- piece fresh ginger, about 5 centimeters long, peeled and grated
- soy sauce
- toasted sesame oil
- garlic cloves, minced
- kosher salt
- freshly ground black pepper
- vegetable oil
- plus 1 teaspoon hot chili-garlic sauce, such as Sriracha, divided
- 225 grams fresh baby spinach (about 225 grams)
- toasted sesame seeds
- 120 milliliters ketchup
- sesame seed buns, split
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