Pizza di scarola – escarole stuffed pizza

Name: Pizza di scarola – escarole stuffed pizza
Ingredients: 1 teaspoon sugar; 30ml warm water; 4g dried active yeast; 250ml warm water; 500g bread flour (00 ideal) or all-purpose flour; 1 teaspoon fine salt; 2 tablespoons extra-virgin olive oil; 8 tablespoons of extra virgin olive oil; 2 big garlic cloves, crushed; 100g black olives from Gaeta, depitted; 40g capers (preferably di Pantelleria); 4 anchovies, cut into small pieces (if you don’t like them, you can leave them out); 1.5kg curly endives or escarole (can be found at places such as Greensmiths on Lower Marsh, or online); 2 tablespoons raisins (optional); 2 tablespoons pine nuts; Extra-virgin oilive oil to line the tin and brush the top of the pizza; Black pepper

coochinando.com

Pizza di scarola is the perfect treat for a family meal. Full of flavour and made with tasty ingredients, it is going to surprise and delight everyone!

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Ingredients

1 teaspoon sugar
30ml warm water
4g dried active yeast
250ml warm water
500g bread flour (00 ideal) or all-purpose flour
1 teaspoon fine salt
2 tablespoons extra-virgin olive oil
8 tablespoons of extra virgin olive oil
2 big garlic cloves, crushed
100g black olives from Gaeta, depitted
40g capers (preferably di Pantelleria)
4 anchovies, cut into small pieces (if you don’t like them, you can leave them out)
1.5kg curly endives or escarole (can be found at places such as Greensmiths on Lower Marsh, or online)
2 tablespoons raisins (optional)
2 tablespoons pine nuts
Extra-virgin oilive oil to line the tin and brush the top of the pizza
Black pepper