Pizza di Scarola Recipe | Samsung Food App
This popular pizza pie from Southern Italy is now famous all over the world. Here's my recipe for vegan pizza di scarola.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 500-600 g Fresh Escarole (or Frisée Lettuce)
- 30 g Taggiasca Olives (pitted)
- 20 g Pine Nuts
- 2-3 Garlic Cloves
- 2 tbsp Extra Virgin Olive Oil
- 1 1/2 tbsp Capers
- 1 piece Chilli Pepper (optional)
- Salt
- Pepper
- 1 dose Speedy Pizza Dough (with sourdough starter)
- 350 g All Purpose Flour
- 200 g Water (warm at 35°C/95°F)
- 5 g Instant Yeast (or 16g Fresh Yeast)
- 5 g Sea Salt (around 1 tsp)
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