Country Ham Cottage Pie
Need a comforting dish filled with savory ham, vegetables, and topped with a creamy mashed potato crust? Look no further than this Country Ham…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Potato masher
- Baking dish
- Baking sheet
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Fork
Ingredients
- 4 tablespoons butter, divided
- 1/2 pound of country ham, diced
- 1 medium yellow onion, diced
- 1 cup celery, diced
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons fresh thyme leaves
- 2 bay leaves
- 1/2 cup all-purpose flour
- 4 cups chicken stock
- 1 (15 oz) bag of frozen mixed vegetables with carrot, corn, peas, green beans, and lima beans
- 2 cans Reese Sliced Water Chestnuts
- 2 1/2 pounds (3-4 large) russet potatoes, peeled and diced
- 1 cup half and half
- 2 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese, shredded
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 2 egg yolks
