Beef Strip Steaks with Kale Polenta and Mushroom-Strawberry Salad | Beef Loving Texans | Beef Loving
Cook Time: 60 Minutes Servings: 4 Ingredients: 24 Ingredients Kale Polenta: Smoked Oyster Aioli: Mushroom-Strawberry Salad: Preparation - Step 1Place all
Keywords
- beef loving texans
- beef strip steaks with kale polenta and mushroom-strawberry salad
Ingredients
- Strip Steak, Boneless
- kale
- olive oil
- garlic
- water
- polenta
- heavy cream
- mascarpone cheese
- canned anchovies
- mayonnaise
- anchovy fillets
- fresh parsley
- white vinegar
- Dijon-style mustard
- button mushrooms
- Strawberries
- fresh baby spinach
- shallots
- red wine vinegar
- honey
- fresh thyme
- nutmeg
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