Recipe: <!-- -->New York Strip Steaks with Cucumber-Tomato Salad and Bow Tie Pasta<!-- --> | Whole F

Ingredients

• 4 (5- to 6-ounce) New York Strip steaks
• 1/2 cup prepared sesame vinaigrette
• 1 medium cucumber, thinly sliced
• 1 cup cherry or grape tomatoes, halved
• 1/4 cup crumbled blue cheese
• 1/4 cup prepared balsamic vinaigrette
• 2 tablespoons extra-virgin olive oil, plus more for pasta
• 1 package (8-ounce) sliced or small button mushrooms
• 1/4 teaspoon fine sea salt
• of Worcestershire sauce
• of cayenne
• 1/2 pound dried bow tie noodles, cooked according to package directions
• 1/4 teaspoon ground black pepper