Ingredients
- ½ pound green beans, cut into 2” pieces
- 1 pound boneless, skinless chicken breasts
- ¾ tsp sea salt
- ½ tsp oregano
- ¼ tsp pepper
- ⅓ cup fresh lemon juice
- 1 Tbsp Dijon mustard
- 1 Tbsp olive oil
- ¾ pound roma tomatoes (about 4), cut into wedges
- ¼ cup kalamata olives, pitted
- 3 cups torn spinach leaves
- 2 Tbsp chopped fresh basil
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