Mushroom Gnocchi Recipe with Paprika Butter
Paprika adds a smoky punch to buttery mushrooms in this speedy vegetarian meal for three. Our triple-tested gnocchi recipe has less than 450 calories
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Ingredients
- 50g butter
- 400g chestnut mushrooms sliced
- 1 clove garlic crushed
- 2tsp rosemary chopped to make 2 tsp
- ½ tsp hot smoked paprika
- 500g pack gnocchi
- 100ml soured cream or crème fraîche
- parmesan (or veggie alternative) grated, to serve (optional)
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