Food Network: Recipe - FLANDANGO
Experience Alton Brown's FLANDANGO recipe: creamy custards topped with blueberry jam, apricot preserves, butterscotch, and hot fudge. Perfect for dessert!
Ingredients
- 1 1/2 cups whole milk
- 1 cup half-and-half
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- Blueberry jam
- Apricot preserves
- Butterscotch ice cream topping
- Hot fudge ice cream topping
- 6 eggs
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