Chocolate Fondue Recipe | Land O’Lakes

Chocolate Fondue Recipe | Land O’Lakes

www.landolakes.com

Try the caramel-raspberry or peanut butter variations of this fondue–dip fresh strawberries, bananas or pound cake.

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Ingredients

  • Choco-Caramel-Raspberry
  • 1/2 cup Land O Lakes® Butter
  • 1/2 cup seedless raspberry preserves
  • 1 (11-ounce) package caramels, unwrapped
  • 1 (12-ounce) package (2 cups) semi-sweet chocolate chips
  • 1 (12-ounce) can evaporated milk
  • Choco-Peanut
  • 1 (10-ounce) package (1 3/4 cups) peanut butter-flavored chips
  • Dippers
  • Cubed pound cake, angel food cake and/or cut-up fresh fruit

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