Blog Archives - foodsofjane

Ingredients

• 1/2 lb pasta of choice
• 2 tbsp olive oil
• 1 cup of diced guanciale (cured pork cheek)
• 1/2 cup reserved pasta water
• 1/2 tsp freshly ground black peppercorns
• 2 cups pecorino romano cheese, finely grated
• 2 large or 3 medium sized chicken breasts
• 1 cup white rice (not instant)
• 1 1/2 cup of chopped celery
• 2 10.75 oz can Campbell's condensed cream of chicken soup
• 1 cup mayo
• 2 cups cornflake cereal
• 1/4 cup melted butter