Blog Archives - foodsofjane

Ingredients

• 2 white onions, diced or sliced
• 4 tbsp salted butter (I used Truly Grass Fed)
• Optional white wine for deglazing any sticky onions while caramelizing
• 4-5 slices of prosciutto
• 1/2 lb rigatoni pasta
• 1 tbsp minced garlic (about 2 cloves)
• 3/4 cup pumpkin puree
• 1 cup heavy whipping cream (half and half will work too since we're melting cheese into it and it will thicken up nicely as well - but IMO, heavy cream is the best texture.)
• 1 cup gruyere cheese, shredded
• 1 tsp black pepper
• 1/4 tsp nutmeg powder
• 2-3 balls of burrata cheese (1/2 for each person eating!)