Ramekin-baked Eggs with Turkey Bacon and Tarragon - Butterball
Explore the delicious Ramekin Baked Eggs with Turkey Bacon and Tarragon. A simple yet elegant dish that elevates your breakfast or brunch experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.ca.
Ingredients
- 6 slices, Butterball turkey bacon
- 4 eggs
- 1 medium tomato, diced
- 1/4 cup whipping cream
- 1/4 bunch tarragon, finely chopped
- Salt and pepper to taste
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