Baked Turkey, Tomato & Boursin With Pasta - Butterball

Ingredients

• 3 cups (750 ml) Butterball Boneless Turkey Breast Roast, roasted and cubed
• 1 red pepper, diced
• 3 green onions, chopped
• 1 small pkg 10 oz (283g) cherry or grape tomatoes, sliced in half
• 1/4 cup (60 ml) basil pesto
• 2 cloves garlic, minced
• 1/4 cup (60 ml) sundried tomatoes, diced (optional)
• to taste salt & pepper
• 5 oz (150 g) package soft cheese, herb & garlic flavour (ie. Boursin)
• 17 1/2 oz (500 g) pasta (small shells or penne or rotini)
• optional freshly grated parmesan cheese
• optional fresh basil