Caribbean Beef Burgers with Mango Salsa
Hamburgers that are spicy, sweet and simple with Ground Beef and jerk seasoning, then topped with mango salsa. Give your beef burger a cool finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calbeef.org.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1-1/2 pounds Ground Beef (93% lean or leaner)
- 2 tablespoons Caribbean jerk seasoning
- 1 large mango, peeled, coarsely chopped (about 1 cup)
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped green onion
- 1 tablespoon finely chopped seeded jalapeño pepper
- 1 tablespoon fresh lime juice
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