Caribbean Beef Burgers With Mango Salsa
Spicy, sweet and oh-so-simple. Ground Beef gets a peppery boost from jerk seasoning, and the freshly chopped mango salsa gives the dish a cool finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Spoon
Ingredients
- 1½ pounds ground beef, (93% lean or leaner)
- 2 tablespoons Caribbean jerk seasoning
- 1 large mango, (peeled, coarsely chopped (about 1 cup))
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped green onion
- 1 tablespoon finely chopped seeded jalapeño pepper
- 1 tablespoon fresh lime juice
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