Stuffed Cabbage Rolls Recipe by Ina Garten with a Cozy Touch - Urban Organic

Ingredients

• 2.5 lbs (1.13 kg) ground chuck
• 1 large head Savoy or green cabbage
• 3 extra-large eggs
• 2 cans (28 oz/794 g each) crushed tomatoes and their juice
• 1.5 cups chopped yellow onions
• ½ cup uncooked white rice
• ½ cup plain dried breadcrumbs
• ½ cup lightly packed light brown sugar
• ½ cup raisins
• ¼ cup red wine vinegar
• 3 tbsps good olive oil
• 1 tsp minced fresh thyme leaves
• 3 tsp kosher salt
• 7/8 tsp freshly ground black pepper