Stuffed Cabbage Rolls Recipe for Cozy Family Dinners - The Pass and Provisions

Ingredients

• 1 pound (500 g) ground beef or a mix of beef and pork
• 1 large egg, lightly beaten
• 1 cup cooked white rice (or uncooked if simmering for longer)
• 1 large head of green cabbage
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 can (28 ounces) crushed tomatoes or tomato sauce
• 1 cup beef or vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon sugar (optional, to balance acidity)
• ½ teaspoon dried thyme or oregano
• Salt and pepper, to taste