Brown Braised Eggplant | Recipes| Lee Kum Kee Home | HONG KONG
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Eggplant (cut into strips) 450 g
- Lee Kum Kee Minced Ginger 1 Tbsp.
- Lee Kum Kee Minced Garlic 1 Tbsp.
- Rice wine 1 Tbsp.
- Cooking oil 1 Tbsp.
- Green onion (chopped) as desired
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