Ingredients
- Eggplant 600 g (Cut into thick strips)
- Lee Kum Kee Premium Gold Soy Sauce 2 tbsp
- Red Chilli 10 g (Shredded)
- Cilantro a little
- Boiled Oil 2 tsp
- Lee Kum Kee Minced Garlic 4 tsp
- Corn Starch 1/2 tsp
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