Roasted cauliflower and macadamia salad - Love Macadamia

Ingredients

• 2-3 anchovy fillets or to taste
• 1 egg yolk
• 1 teaspoon Dijon mustard
• ¼ cup macadamia oil
• ¼ cup light olive oil
• 1 tablespoon lemon juice or to taste
• salt and black pepper to taste
• 1 cauliflower cut into bite size florets
• 1 tablespoon macadamia oil
• 1 teaspoon salt
• 3/4 cup macadamias roughly chopped in halves
• 100 g small green beans blanched
• 2-3 cups baby kale leaves
• ½ cup basil leaves
• 1 punnet micro sprouts
• 2 teaspoon lemon juice
• 1-2 teaspoon macadamia oil
• 1 tsp salt flakes