Anchoiade - 9Kitchen

Anchoiade - 9Kitchen

kitchen.nine.com.au

1. In a pan, combine the anchovy fillets with ¼ cup of the oil. Simmer for 15 minutes over a low hea...

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Ingredients

  • 150g anchovy fillets, drained
  • 1 cup (250ml) extra-virgin olive oil
  • 3 cloves garlic, finely chopped
  • 3 teaspoons Dijon mustard
  • 1½ tablespoons red wine vinegar

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