Nasi Kunyit (Yellow Festive Rice) - Fiery Foods & Barbecue Central

Ingredients

• 4 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 5-inch piece ginger, peeled and chopped
• 3 garlic cloves, peeled
• 20 shallots, peeled
• 1 cup water
• 6 tablespoons vegetable oil
• 6 cups coconut milk
• 3 cups rice, washed and drained
• 4 pieces lemon grass
• Salt to taste
• Fried spring (green) onion rings for garnish