Festive Yellow Rice (Nasi Kuning) - Together Women Rise
Note: The leaves of the pandan plant are long and sword-like; they give a vanilla-like taste and fragrance to curries and rice dishes. They are available fresh and frozen and are usually found next...
Ingredients
- 3 fresh or frozen whole daun pandan (pandanus or screw pine leaves – see note below)
- 2 thick stalks fresh lemongrass, trimmed
- 2 cups jasmine rice
- 1½ teaspoons ground turmeric (not fresh)
- 1 cup unsweetened coconut milk
- 3 whole fresh or frozen kaffir lime leaves, crumbled
- Salt
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