Baked Crispy Chickpea Seitan Patties Recipe - (4.1/5)

Name: Baked Crispy Chickpea Seitan Patties Recipe - (4.1/5)
Ingredients: 1 1/2 cups (375 g) cooked chickpeas or 1 can (15 ounces, or 420 g), rinsed and drained; 1/4 cup (24 g) nutritional yeast; 1 teaspoon dried thyme or 1 tablespoon fresh; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder or 1 clove; garlic, minced; 1 ⁄8 teaspoon ground rosemary; 1/2 cup (120 ml) unsweetened nondairy milk; 1 cup (120 g) vital wheat gluten flour; 2 to 3 cups (216 to 324 g) bread crumbs, for coating (I like to use whole wheat panko)

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Cheryl, my picky eater, loves the crispy vegan chicken patties you can get in the frozen food section. Unfortunately, they have a few ingredients that I’d...

Keywords

Baked Crispy Chickpea Seitan Patties
recipe
chickpea
Fruits
Vegetables and Other Produce
Main Ingredients
Bean and Pea

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Ingredients

1 1/2 cups (375 g) cooked chickpeas or 1 can (15 ounces, or 420 g), rinsed and drained
1/4 cup (24 g) nutritional yeast
1 teaspoon dried thyme or 1 tablespoon fresh
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder or 1 clove
garlic, minced
1 ⁄8 teaspoon ground rosemary
1/2 cup (120 ml) unsweetened nondairy milk
1 cup (120 g) vital wheat gluten flour
2 to 3 cups (216 to 324 g) bread crumbs, for coating (I like to use whole wheat panko)