Ingredients
- ½ teaspoon cumin
- ½ teaspoon curry powder
- 2 teaspoons dried dill weed
- 1 (15 oz) can chickpeas/garbanzo beans, drained and rinsed
- 2 teaspoons minced garlic
- 2 green onions, sliced
- 2 tablespoons fresh lemon juice
- Olive oil and curry powder
- Olive oil
- 2 tablespoons mashed cooked peas
- 1 (6 oz) container plain Greek yogurt
- Pinch red pepper flakes
- Pinch of salt and pepper
- 1 large sweet potato, peeled and cut into small ½-inch wide sticks
- 1 slice whole wheat bread, toasted
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