Johnny Marzetti Casserole
A hearty ground beef casserole created by Teresa Marzetti, the founder of Marzetti's, an Italian restaurant in Columbus, Ohio opened in 1896.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.
Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Mixing spoon
- Measuring cup
- Baking dish
- Aluminum foil
- Spatula
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 2 cups rotini pasta
- 1 lb ground beef
- 1/2 lb mild Italian sausage
- 3/4 cup onion, chopped
- 1/2 lb white mushrooms, washed and chopped
- 1 tbsp garlic, minced
- 1 tbsp Italian seasoning
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups Italian cheese blend, shredded
- 1 1/2 cup Cheddar cheese, shredded
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