Coffee Frappe | Low Sugar Recipe

Name: Coffee Frappe | Low Sugar Recipe
Total time: 5 min
Ingredients: ¾ cup strongly brewed chilled coffee; ¼ cup 1% reduced fat milk; 3 tablespoons Splenda® Granulated Sweetener; ½ teaspoon vanilla extract; 1 cup ice cubes; Dash of unsweetened cocoa powder or ground cinnamon, for garnish

www.splenda.co.nz

Ice and a blender give a frothy consistency to coffee without any extra fat. With the addition of Splenda, this low-calorie treat is tastier and healthier than anything a barista can whip up.

View full recipe on www.splenda.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.

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Ingredients

¾ cup strongly brewed chilled coffee
¼ cup 1% reduced fat milk
3 tablespoons Splenda® Granulated Sweetener
½ teaspoon vanilla extract
1 cup ice cubes
Dash of unsweetened cocoa powder or ground cinnamon, for garnish

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