Coffee Frappe Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Ice and a blender give a frothy consistency to coffee without any extra fat. With the addition of Splenda, this low-calorie treat is tastier and healthier than anything a barista can whip up.
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Cooking tools:
- Blender
- Coffee maker
- Measuring cup
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- ¾ cup strongly brewed chilled coffee
- ¼ cup 1% reduced fat milk
- 3 tablespoons Splenda® Granulated Sweetener
- ½ teaspoon vanilla extract
- 1 cup ice cubes
- Dash of unsweetened cocoa powder or ground cinnamon, for garnish
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