Cooking Mode | Vegan Eat

Ingredients

• 100 g walnuts
• 1 red onion, finely chopped
• 250 g closed cup white mushrooms, chopped
• 5 large sun-dried tomatoes in oil
• 1 tbsp miso passte
• 75 g breadcrumbs
• 1 tsp smoked paprika powder
• 1 tsp garlic granules
• 1 tsp sage
• 1 tsp celery salt
• Pepper to taste
• 1 flax egg (1 tbsp flax + 3 tbsp water whisked and chilled for 20 mins)
• Black sesame seeds (optional)
• 1 large sheet ready-made Puff pastry (most are vegan)