Foodista | Recipes, Cooking Tips, and Food News | California-Style Gazpacho

Ingredients

• 1 large cucumber: peeled, seeded and diced
• 1 large red onion: peeled and diced
• 1 large red bell pepper: seeded and diced
• 1 large zucchini, diced
• 6 large tomatoes: peeled seeded and diced (about 6 cups)
• 1/4 cup white wine
• 2 cups tomato juice
• 3 tablespoons Extra Virgin Olive Oil
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon Balsamic vinegar
• 1 large clove of garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Dash of Tobasco sauce (optional)