Gazpacho

Ingredients

• 1kg tomatoes, blanched, peeled and seeded
• 1 tbsp tomato paste
• 1 green pepper, chopped
• 1 medium red bell pepper, chopped
• 1 small onion, chopped
• 2 spring onions, chopped
• 2 stalks of celery, chopped
• 1 medium cucumber, peeled and chopped
• 2 large garlic cloves, minced and mashed to a paste with ¾ tsp salt
• 3 tbsp red-wine vinegar
• 75ml good extra virgin olive oil