Green Curry Lentil & Quinoa Stir Fry - TryVeg
Lentils, quinoa, zucchini, and snap peas get a kick of flavor and spice from green curry in this easy low-fat stir fry that is both satisfying and nutritious. G
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tryveg.com.
Ingredients
- 1 cup dried green lentils
- 1 cup uncooked quinoa
- 1/2 cup vegetable broth
- 2 tbsp green curry paste
- 1 large zucchini (diced)
- 2 cups snap peas (sliced)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup plain unsweetened almond milk (or coconut milk)
- 1-2 tbsp soy sauce or Bragg Liquid Aminos
- sea salt (to taste)
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