Adobong Manok (Chicken Adobo) - Connecting Albert County

Name: Adobong Manok (Chicken Adobo) - Connecting Albert County
Ingredients: 2 lbs. chicken pieces (bone-in, skin-on thighs are my favourite for this); 1 bulb (5-6 cloves) garlic, peeled and crushed; 1/2 cup vinegar (any strongly acidic vinegar such as white, apple cider or red wine); 1/4 cup soy sauce (Mom liked to use 1-2 teaspoons of coarse sea salt instead); 1 tbsp. black peppercorns, lightly crushed; 2-3 bay leaves (optional)

www.connectingalbertcounty.org

Explore the rich flavors of Adobong Manok (Chicken Adobo) with garlic, vinegar, and soy sauce. Perfect with rice! Find it in Connecting Albert County's Recipe Collection.

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Ingredients

2 lbs. chicken pieces (bone-in, skin-on thighs are my favourite for this)
1 bulb (5-6 cloves) garlic, peeled and crushed
1/2 cup vinegar (any strongly acidic vinegar such as white, apple cider or red wine)
1/4 cup soy sauce (Mom liked to use 1-2 teaspoons of coarse sea salt instead)
1 tbsp. black peppercorns, lightly crushed
2-3 bay leaves (optional)