Adobong Atay ng Manok – Rich, Savory & Packed with Iron!

Ingredients

• 1/2 kg Chicken Liver
• 1/4 cup Vinegar
• 1/2 cup Soy Sauce
• 5 dried Bay leaves
• 1/2 tsp Garlic Powder
• 1 Onion
• 2 Red Bell Peppers
• 2 Long Green Chili's
• 1/2 tsp Ground Black Pepper
• 1 tsp Sugar
• 2-3 tbsp Cooking Oil
• Pinch of Salt
• Pinch of Pepper