Recipe for sous vide cooking with vegetables – Wilfa AS
Bringing with vegetables made with sous vide - a cooking method to slowly heat treat food.Sous vide is a perfect cooking method for cheaper cuts of meat such as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilfa.com.
Ingredients
- Add 1.4 kg, approx. 350 g contribution per person
- Salt and pepper
- 2 cloves of garlic
- 3 tablespoons of butter
- 1 branch fresh rosemary
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