How to Cook Asparagus Sous Vide Recipe
Asparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, tender and sweet asparagus. Never overcooked. Always just right.
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Ingredients
- 1 bunch asparagus, about 1 pound
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or unsalted butter
- Zest and juice of one lemon
- Sea salt for garnish
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