Fried Chicken with Cornflakes and Chipotle Mayo
Forget the takeaway...make this this delicious dish of Fried Chicken with Cornflakes and home-made Chipotle Mayo instead!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Rolling pin
- Deep-fry thermometer
- Dutch oven
- Cooling rack
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Dish
- Plate
- Paper towel
- Refrigerator
- Stove
Ingredients
- 600g chicken fillets
- 450ml buttermilk
- 200g plain flour
- 50g cornflakes, crushed
- 1 tbsp paprika
- 2 tsp onion salt
- 1 tsp black pepper
- ½ tsp celery salt
- ½ tsp dried sage
- ½ tsp garlic powder
- ½ tsp ground allspice
- 1 tsp dried oregano
- 1 tsp dried marjoram
- Chipotle Mayo
- 3 egg yolks
- 1 tbsp dijon mustard
- 1 tbsp chipotle paste
- 200ml vegetable oil
- 1 lime, juice only
- Jalapenos
- Mint
- Coriander
- Vegetable oil for frying
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