Cornflake chicken
This is my version of a well-known chicken takeaway –without the 11 different herbs and spices! It’s golden, crunchy and the thigh meat stays extra juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups cornflakes
- 1 cup panko breadcrumbs
- 1 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon smoked paprika
- 12 boneless, skinless chicken thighs
- 1 cup flour
- 2 eggs, beaten
- spray oil
- 3/4 cup thick and creamy mayonnaise
- 1 tablespoon basil pesto
- chopped parsley
- black pepper
- squeeze of lemon
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