Cauliflower and Chickpea Tagine
Cauliflower and Chickpea Tagine Ingredients - 1 cauliflower, cut into medium florets - 2 tbsp Moroccan Spice - 2 x 410g cans Ardmona Rich & Thick Basil &
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Cooking tools:
- Skillet
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 1 cauliflower, cut into medium florets
- 2 tbsp Moroccan Spice
- 2 x 410g cans Ardmona Rich & Thick Basil & Garlic
- 400g can chickpeas, drained & rinsed
- 1/3 cup flaked almonds, toasted
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