Cauliflower and Chickpea Tagine | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Our version of Moroccaan tagine uses a Dutch oven to simmer a cauliflower and chickpea seasoned with ras el hanout, a complex blend of warm & pungent spices.
Keywords
- Milk Street
- Food
- Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.177milkstreet.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more to serve
- 1 medium yellow onion, chopped
- 1/4 cup tomato paste
- ... and more. Sign up for full access to all ingredients and instructions.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tagine With Cauliflower Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cauliflower and Chickpea Tagine
spc.com.au
Moroccan Vegetable Tagine with Chickpeas Recipe | Co+op
grocery.coop
Gorgeous Moroccan Spiced Chickpea Tagine Recipe
unocasa.com
Cauliflower and Chickpea Tagine
spc.com.au
Roasted Cauliflower Tagine Recipe | Vegetarian Recipes | Tesco Real Food
realfood.tesco.com
Chickpea Tagine - Moroccan Spices
rawspicebar.com
Moroccan Chickpea-Potato Tagine
forksoverknives.com